NORTHWESTERN PURPLE REGIMENT
2018/2019 BAND CAMP MENU –
Week of July 30
MONDAY
LUNCH: MEXICAN/TACO BAR W/ GRD BEEF AND CHICKEN. SERVED W/ LETTUCE, TOMATO, SALSA, SOUR CREAM, AND SHREDDED CHEESE
DINNER: BREADED CHICKEN BREAST ON KAISER ROLL W/ LETTUCE, TOMATO FRENCH FRIES AND PICKLE SPEARS.
TUESDAY
LUNCH: BAKED ZITI WITH MEAT SAUCE AND A VEGETARIAN VERSION SERVED W/ STEAMED GREEN BEANS.
DINNER: BBQ PULLED PORK ON BUN W/ BBQ SAUCE SERVED W/ TATOR TOTS, CORN ON COB AND COLE SLAW
WEDNESDAY
LUNCH: CHICKEN TENDERS W/ BAKED POTATOES (SOUR CREAM, SHREDDED CHEESE) AND STEAMED BROCCOLI
DINNER: GRILLED HAMBURGERS AND HOTDOGS (ON BUNS) W/ CHILI, LETTUCE AND TOMATO SLICED CHEESE (OPTIONAL) BAKED BEANS ASSORTED POTATO CHIPS.
THURSDAY
LUNCH: PIZZA W/ CARROT AND CELERY STICKS W/RANCH
DINNER: COLD CUT SUBS FROM SUBSTATION II ON THE SIDE WILL BE LETTUCE, TOMATO, AND RED ONION. ASSORTED POTATO CHIPS.
- FOR EACH MEAL THERE WILL BE A SALAD BAR OFFERED AND THERE WILL ALSO BE CUT FRESH FRUIT OFFERED AS WELL.
- THERE WILL BE VEGETARIAN OPTIONS SERVED AT EACH MEAL
- LEMONADE, SWEET TEA, AND WATER WILL ALSO BE OFFERED AT EACH MEAL
- ASSORTED DESSERTS WILL BE OFFERED AT EACH MEAL TOO
- MORNING SNACK WILL BE GRAPES, SLICED ORANGES, AND BANANAS
WHAT’S ON THE SALAD BAR?
- ROMAINE CHOPPED
- CHERRY TOMATOES
- SHREDDED CARROTS
- SLICED OR DICED CUCUMBERS
- BANANA PEPPERS
- SHREDDED CHEESE
- DICED HAM
- BACON BITS
- FRESH BROCCOLI
- TUNA SALAD
- MACARONI SALAD
- MANDARIN ORANGES
- CROUTONS
- HARD BOILED EGGS
- RANCH DRESSING
- ITALIAN DRESSING
- THOUSAND ISLAND DRESSING
- HONEY MUSTARD DRESSING
