The NHS Band Boosters feed students Monday-Thursday of band camp (7/31-8/3).
MONDAY LUNCH: BAKED RIGATONI W/ GARDEN SALAD
MONDAY DINNER: BBQ PORK SANDWICHES W/ CORN ON COB ASSORTED POTATO CHIPS GARDEN SALAD.
TUESDAY LUNCH: HERB ROASTED CHICKEN W/BAKED MAC N CHEESE GREEN BEANS GARDEN SALAD.
TUESDAY DINNER: PHILLY STEAK W/ CHEESE ON BUN W/ FRENCH FRIES CARROT STICKS W/RANCH GARDEN SALAD.
WEDNESDAY: LUNCH TACO BAR W/ GROUND BEEF AND SHREDDED CHICKEN DICED TOMATOS LETTUCE BLACK BEANS SALSA SHREDDED CHEESE TORTILLA CHIPS AND FLOURED TORTILLA SHELLS MEXICAN RICE GARDEN SALAD.
WEDNESDAY DINNER: SUBS FROM SUB STATION II WITH GARDEN SALAD AND POTATO CHIPS.
THURSDAY LUNCH: GRILLED HAMBURGERS AND HOTDOGS W/BAKED BEANS POTATO CHIPS SLICED TOMATO, ONION, AND LETTUCE GARDEN SALAD
THURSDAY DINNER: PIZZA W/ VEGGIE TRAY GARDEN SALAD.
EACH MEAL THERE WILL BE DESSERTS, LEMONADE, AND SWEET TEA PROVIDED.
